1. Consulting offer for
hotels’ owners
or future hotel’s owners

2. Antoine Villette
Jean-Jacque LOUBRY
Jean-Jacques is graduated from Poitier hospitality management school, in France and a former Executive Chef and Director of Food & Beverage for some prestigious hotels such as Le Meridien and JW Marriott
Jean-Jacques’ fields of expertise: Hotel’s pre-opening | Procurement | Food & beverages services | Restaurant concept | HACCP | Back of the house | Training and coaching
Antoine is graduated from Glion hotel management school, in Switzerland. During 24 years, he has been working for Companies such as Accor, Archipelago and Tauzia
Antoine is now assisting hotels’ Owners to successfully run their properties
Antoine’s fields of expertise: Operation & Hotel Management | Leadership | Sales & Marketing | Human Resources | Training and coaching

3. Antoine & Jean-Jacques are two experts who complete each other, trust each other, get along genuinely well and who are truly committed to succeed
Our Values
Integrity
Perseverance
Creativity
Our Mission
To successfully accompany you along your project and beyond

4. Flexibility
Our Clients use our consulting services as per their Wants & Needs
It can be for 3, 6, 12 months or more
Objectivity
We give objective opinions & advices to ease our Client’s decisions
Guarantee
We guarantee to our Clients our integrity, loyalty, commitment and genuine passion

5. mission For a strategic Partnership, please contact:
Jean-Jacques
Ph.:
Antoine
Ph.:
&
For a strategic Partnership, please contact:
Your Vision is our
mission