1. 浙 菜 By
THE GOLDEN DRAGONZ

2. 浙 菜 is from 浙江
zhe cai is from zhe jiang.

3. The style of food is 醋 and 酸.
醋 - cu – vinegar/ vinegary 酸 - suan - sour

4. Our famous dish is 西湖醋鱼。
西湖醋鱼- xi hu cu yu- Fish in Vinegar

5. Two main ingredients are 鱼and 虾。
鱼- yu - fish 虾- xia - shrimp

6. Some Facts
This cuisine consists of both freshwater and saltwater fish.
This cuisine has mainly ingredients that come from the ocean and rivers/lakes.
The people of the 浙江 (zhe jiang) region like to add a little bit of spices and other ingredients to bring out the flavor in their fish.
The 浙江 (zhe jiang) people drink the same drinks as the other regions.

7. Other Common Ingredients/ and Meals
The 浙菜 (zhe cai) cuisine has:
Ham
Duck
Chicken
Bamboo Shoots
Rice
Spices

8. Methods of Cooking Used
They use the methods of:
Steaming
Stir-frying
Roasting
Frying
Stewing
Note: They like to saute a lot of foods in spices and sauces.

9. Thanks For Watching!!!