Download presentation
Presentation is loading. Please wait.
1
Session: 10 Koftas © Crown copyright 2008
2
Fresh herbs: parsley, mint and coriander 1 x 5ml cumin
Ingredients 1 small onion ½ red chilli 200g lamb mince 1 clove of garlic Fresh herbs: parsley, mint and coriander 1 x 5ml cumin © Crown copyright 2008
3
Equipment Chopping boards Knife Fork Food processer Flour dredger
Skewers © Crown copyright 2008
4
1. Peel the onion and cut in half.
Method 1. Peel the onion and cut in half. © Crown copyright 2008
5
2. Peel the garlic. © Crown copyright 2008
6
3. Cut off the top of the chilli and remove the seeds.
© Crown copyright 2008
7
4. Put the onion, chilli and garlic into the food processor and blitz.
© Crown copyright 2008
8
5. Add the mince, cumin and herbs and blitz together.
© Crown copyright 2008
9
6. Sprinkle a little flour onto a chopping board, then divide and shape the mixture into 8 balls.
© Crown copyright 2008
10
7. Thread the meat balls onto the skewers.
© Crown copyright 2008
11
8. Carefully place the skewers onto a grill pan.
© Crown copyright 2008
12
9. Grill for minutes, turning occasionally to ensure even cooking. (The meat balls should be thoroughly cooked – no pink.). © Crown copyright 2008
13
10. Serve in a pitta with salad.
© Crown copyright 2008
14
Photo of final recipe on this page
© Crown copyright 2008
15
Top tips If you don’t have a food processor, prepare the onion, chilli and garlic by hand. Mix everything together in a mixing bowl. © Crown copyright 2008
16
© Crown copyright 2008
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.