1. What is Bucketchiller?
BucketChiller was designed by a bar owner of 20 years who knows first hand how much money is spent on ice. He has found a way to bring that cost down and not only does that money go straight into profits but the customers are happier.
BucketChiller is a double lined bucket with removable sleeves which provides a sealed ice chamber that keeps beer cold from top to bottom.

2. Ice savings breakdown (large sports bar)
How much ice goes into a bucket?
How much ice goes into BucketChiller?
Each time a customer orders a bucket it takes approximately 3 lbs of ice to fill and if requested 2-3 lbs to top it off
For Example: 15 tables 3 buckets each per day:
45 buckets/day = lbs of ice/day
45 buckets/day 49,275-98,550 lbs of ice is used per year!
Those same 15 tables using BucketChiller:
Bucket Chiller is filled with ice and water combination that lasts 4-6 hours
Approximately 4 lbs of ice is used per table
15 BucketChillers= 60 lbs of ice
Now only 21,900 lbs of ice is used per year!
Total savings of $5000-$8000/year

3. Other benefits
Keeping buckets charged and on the table encourages customers to order a bucket instead of single beers which also increases profit
Submerged in icy water, bottles and cans stay cold from top to bottom
Double lined design eliminates condensation on the table/bar
Quicker service from bartender: now they hand a six pack to the server instead of making a new bucket with ice
The bar back is more efficient by refilling the well with ice for drinks, not buckets
Customize the color and advertising for your tables
Take Bucket Chiller to pool parties, the beach, lake, river, etc. with
Bucket Chiller Float

4. Application Suggestions
BucketChiller is a widget that creates better service and therefore repeat business
We suggest having the servers charge the buckets and set them at the tables at the beginning of their shift
Leave them at the tables for the customers to see they have an ice cold chamber at their table and encourages upsell to a bucket for the beer drinkers
Customize them to your bar and use them for advertising. Take advantage of a bucket sitting in front of your customer for period of time, sometimes hours