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Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats Zhiliang Huang, Baowu Wang, Ralphenia D. Pace, Seokjoo Yoon Nutrition Research Volume 29, Issue 3, Pages (March 2009) DOI: /j.nutres Copyright © 2009 Elsevier Inc. Terms and Conditions
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Fig. 1 Body mass (panel A) and glucose values (panel B) for rats fed the control and trans fat diets. Values are expressed as means ± SD (n = 10). No significant difference was observed. Comparison was performed using 2-tailed independent Student t test (P < .05). Nutrition Research , DOI: ( /j.nutres ) Copyright © 2009 Elsevier Inc. Terms and Conditions
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Fig. 2 Adipokine levels of rats fed the control and trans fat diet. The units of measure for adiponectin, leptin, and resistin are μg/mL, ng/mL, and ng/mL, respectively. Values are expressed as means ± SD (n = 10). The bar top labeled with an asterisk indicates a significant difference (P < .05) between the 2 groups. Comparison was performed using 2-tailed independent Student t test. Nutrition Research , DOI: ( /j.nutres ) Copyright © 2009 Elsevier Inc. Terms and Conditions
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