1. WINE`S ORIGINS CRISTIAN GARCÍA ARROYO. SLAVI STOYANOV GEORGIEV.
FERNANDO PULPÓN BARONA.
SERGIO URDILLO DÍAZ.

2. THE ORIGIN OF WINE
WINE EMERGED IN THE NEOLITHIC PERIOD. IT WAS INVENTED IN THE “ZAGROS” MOUNTAINS, NOWADAYS IRAK AND IRAN.
ON THE FOLLOWING YEARS WINE HAS EXTENDED ALL OVER THE WORLD
BECOMES VERY IMPORTANT FOR CATHOLIC RELIGION BECAUSE OF ITS IMPORTANCE AT MASSES
IT WAS CONSIDERED THE DRINK OF HIGH SOCIETY

3. CULTURE OF THE GRAPEVINE
THE NAME OF GRAPE CULTURE IS“STOOL”:
TO ACHIEVE A GREATER GROWE THE ROOT HAS TO BE WET.
WE OBTAIN FRUITS AFTER FIRST TWO YEARS.
FROM THE THIRD YEAR PRODUCTION STARTS TO INCREASE
THE FINAL STRUCTURE OF PRODUCTION ARRIVES ON THE FIFTH YEAR
THE SEEDS ARE FORMED IN AUTUMN, FIRSTLY HAVE A HIGH AMOUNT OF ACID, LATER IT BECOME SWEETER.
GRAPES LATENT PERIOD WILL EXTEND FROM FEBRUARY TO MARCH

4. GRAPEVINE HARVEST INDUSTRIAL HARVEST REALIZED BY MACHINES.
TRDITIONAL HARVEST
RELIZED BY GROUPS OF PERSONS
USED FOR SPARKLING WINES.
THE PROCESS OF GRAPE SELECTION IS BETTER
ITS NOT TOO EXPENSIVE
REQUIRE MORE TIME AND EFFORTS.
INDUSTRIAL HARVEST
REALIZED BY MACHINES.
MORE THAN 80% OF PRODUCTORS USE MACHINES.
ITS VERY QUICKLY AND EASY.

5. WINE ELABORATION 1ºGRAPEVINE HARVEST.
Collect on fields and take to the warehouse
2º PRESSING OF GRAPES.
Have to separate grapes to obtain grape juice.
3º BARRELING AND FERMENTATION
ALCOHOLIC FERMENTATION.
MALO-LACTIC FERMENTATION.

6. 4º MIX OF SKINS AND GRAPE JUICE. 5º WINES DEVATTING.
After fermentation, skins are pressed to obtain more wine.
6º FILTERED AND BOTTLED.
To improve wines quality.
7º CONSERVATION IN OAK CASKS OR BOTTLES..
To conserve more time wine, and to difference it by qualities.

7. BODEGAS MARISCAL
In Guadalajara province there are several coperative businesses related to wine, one of the most important is“BODEGAS MARISCAL” .
ESTABLISHED IN 1913 IN MÓNDEJAR (GUADALAJARA) BY D. EUSEBIO MARISCAL PICAZO.
IN 1996 BODEGAS MARISCAL OBTAINS DESIGNATION OF ORIGIN, BY CASTILLA LA MANCHA`S GOVERNMENT.
THIS DESIGNATION OF ORIGIN ENCOMPASSES 3000 HECTARES OF FIELD

8. WINES AVERAGE ANUAL PRODUCTION ITS ABOUT 2 MILLON OF KILO OF GRAPE
WINES AVERAGE ANUAL PRODUCTION ITS ABOUT 2 MILLON OF KILO OF GRAPE. THIS IS THE EQUIVALENT OF 1,5 MILLION LITRE OF WINE
MOST IMPORTANT PRIZES:
RESERVE WINE THIRD YEAR: INTERNATIONAL ENOLOGIC PRIZE, CERTIFICATE OF HONOR AND GOLD MEDAL IN MILÁN.
RESERVE WINE FIFTH YEAR: INTERNATIONAL QUALITY PRIZE, CERTIFICATE OF HONOR IN LJUBLIANA.
ACÉSIT GRAND SELECTION: ROSÉ WINE.
GOLD BACHUS : BLONDE LAND WINE PRIZE.

9. WINE`S KINDS BODEGAS MARISCAL ANOTHER TYPES. RED WINE. WHITE WINE.
TEMPRANILLO.
CABERNET-SAUVIGNON.
SYRHA.
WHITE WINE.
WHITE MALVAR.
WHITE TORRONTÉS
ANOTHER TYPES.
SANGRÍA.
LICOUR WINE
GRAPE JUICE
ORUJO.
ORUJO CREAM.