1. Cellular respiration
Series of chemical reactions that convert energy in food molecules into a usable form of energy called ATP
Occurs in two parts of the cell: cytoplasm and mitochondria
Glycolysis occurs in the cytoplasm
Glucose, a sugar, is broken down into smaller molecules, uses and makes some ATP
Second part occurs in the mitochondria and requires oxygen
Lots of ATP are produced
Two waste products: water and carbon dioxide

2. photosynthesis
Series of reactions that convert light energy, water, and carbon dioxide into glucose and give of oxygen

3. RESPIRATION AND PHOTOSYNTHESIS

4. Fermentation - Eukaryotic and prokaryotic cells
- Occurs when oxygen levels are low
Sugar (glucose) -> ATP and lactic acid
Some bacteria and fungi make cheese, yogurt, and sour cream
Muscles in humans and other animals use it to obtain energy during exercise

5. RESPIRATION AND PHOTOSYNTHESIS

6. Organelle bingo!

7. REVIEW Life Science TEST ONE REVIEW (study power point)
Characteristics of Life + example (including doubling bacteria + food web)
Levels of Organization Diagram
Three tenets of Cell Theory
Importance of water
Characteristics of the four macromolecules found in cells
Identify organelles on a diagram + function of each
Features of both passive + active transport
Surface area math and reasoning
Fermentation – when does it happen, and who ferments?
Cellular Respiration and Photosynthesis Diagram