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Organic chemistry.

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Presentation on theme: "Organic chemistry."— Presentation transcript:

1 Organic chemistry

2 Do Now 1 What does organic mean?

3 Do Now 2 Name and describe the parts of an atom.

4 What is a molecule? Define What is an atom? How are they connected?

5 4 main types Carbohydrates Lipids/fats Proteins Nucleic acids

6 Carbohydrates Looking at this name, what atoms make up carbohydrates?
Draw glucose here Molecular vs structural formulas

7 Form and function Monomers vs polymers
Break word down Write your own analogy explaining the idea of form and function– to be handed in

8 TABLE FOR NOTES NAME STRUCTURE FUNCTION TYPES carbohydrates lipids
proteins Nucleic acids

9 Do Now 1 What is the structure of a carbohydrate?

10 Do Now 2 Glucose a hexose sugar. Given your knowledge of glucose and word roots, tell me the molecular formula for a pentose sugar. Hint: Think pentagram, and a total number of atoms equaling 20, as opposed to 24 for glucose.

11 Carbohydrates (cont) Name some types. FUNctions???
Draw cellulose versus glycogen…and starch -ose ending

12 Lipids Structure Polarity and miscibility
Quick explanation on hydrogen bonds Uses Fill in chart

13 Proteins Amino acids Draw one

14 Demonstration Primary vs secondary vs tertiary and quaternary structure Draw here

15 Functions Name some here

16 Comparison Contrast lipids and carbohydrates with proteins
Write down then discuss

17 Do Now 1 What does form and function mean?

18 Do Now 2 What does catalyze mean?

19 Enzymes Proteins (normally) that speed up or catalyze reactions

20 Do Now Work in your groups to complete your skit. Write out all dialog and actions as necessary to be submitted.

21 How they work Active site, substrate Spontaneous, exothermic reaction
Bad acting studio

22 Factors that affect enzymes
pH Temperature Reaction speed also depends on Number of enzymes Amount of substrate Feedback inhibition Competitive vs non-competitive

23 Assignment Using a winter holiday theme, and a clever analogy, explain in writing and in pictures how non-competitive competition works.

24 Review questions 1) How does raising the temperature of a reaction influence its speed? It increases It decreases It does not change It increases or decreases EXPLAIN YOUR ANSWER

25


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