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RELIGION & DIETARY PRACTICES
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Buddhism Some abstain from beef, some abstain from fish and poultry (depending on the sect) Vegetarian diet is encouraged and preferred by some sects Fasting is practiced Monks do not eat solid foods after noon and generally have stricter food restrictions
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Many Buddhists also avoid the "five pungent spices" - onions, garlic, scallions, chives and leeks
They are said to intensify sexual desire, and raw, increase anger, all which take away from the spiritual path
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Reasons for dietary practices:
Many believe in the concept of “Ahimsa” which means to do no harm (common among Buddhists, Hindus, and Jains) Carries over to diet – attempt to do no harm or less harm to animals or certain animals Fasting and feasting usually revolve around festivals of Buddha and the moon cycles
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Hinduism Beef is prohibited However products from cows like
milk and yogurt are allowed Some sects are vegetarian Many of those who eat meat eat only Jhakta meat Some sects eat only plant-based foods (pure or total vegetarian) No milk, no eggs, no honey, no figs Many fasting on certain holidays
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Reason for Dietary Practices:
Cows are considered sacred Products of the sacred cow are considered pure or desirable by some Fasting promotes spiritual growth Follow principle of Ahimsa
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Jainism Majority of Jains practice vegetarianism
If there is violence against animals during the production of dairy products, veganism is encouraged Reason: Practice the principle of Ahimsa Jains extend the practice of nonviolence and kindness towards all living beings.
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McDonalds in India?
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Eastern Orthodox Christianity
Restrictions on meat including fish Fasting is practiced several times a year Some fast for 40 days before Christmas, 48 days at Easter and 15 days in August for Assumption
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Reason for Dietary Practices:
Fasting is believed to teach self-restraint and increase spiritual progress
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Islam Prohibit foods including pork and pork products (bacon, ham, some sausage, some deli meats, gelatine) Also includes birds of prey, and other carnivorous animals Animals must be slaughtered a particular way and be blessed Halal is the word used for permitted food (ie - “Halal hot dogs”) Fasting during the Ramadan
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Reason for Dietary Practices:
Eating is for good health Avoid overindulgence Pigs are not eaten because they are seen as unclean animals Believe fasting has a cleansing effect, and is a sign of spiritual devotion
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McDonalds in countries with high population of Muslims?
No pork on the menu Beef burgers on the menu – but Halal All menu items are certified Halal
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Judaism No pork or pork products No shellfish
No mixing of meat and milk Kosher is the word used for permitted food Fasting is practiced
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Reason for Dietary Practice:
Pigs and shellfish are unclean (says so in their holy book Torah) Kosher slaughter is meant to minimize suffering of animal Rules are intended to reduce contamination and to achieve better health
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Mormonism/ Church of Latter Day Saints
Moderation in all food consumption Fasting practiced Stimulants are avoided Including caffeinated beverages and chocolate
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Value foods that build up the body and improve endurance and enhance intellect
Fasting is a way to display self-control and honour God
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Rastafarianism Meat and fish are restricted No pork and shellfish
Some follow ital diet – which can be entirely plant based Organic vegetarian diets are encouraged Canned goods are avoided – food in its most natural state is best Stimulant drinks are prohibited
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Reason for Dietary Practices:
Ital means ‘vital’ – living, life sustaining Pigs and shellfish are scavengers and are unclean Foods grown with chemicals are unnatural
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Roman Catholicism Fasting practiced during Lent
Meat restricted on certain days No meat on Friday, but fish is okay
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Reason for Dietary Practices:
Restrictions are for penance, self- discipline and to be like Jesus Restrictions are consistent with specified days of the church year – e.g., Lent
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Seventh-Day Adventist
Pork and shellfish prohibited Vegetarian diet encouraged Stimulant drinks discouraged Healthy diet is recommended The founder of Kelloggs was a Seventh Day Adventist
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Reason for Dietary Practices:
Diet satisfies practices to “honour and glorify god”
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