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Fig. 2. Pearson correlation analysis based on three quality parameters; sugar content, acidity, and penetrating resistance. Sixty samples of grape berries.

Published byKatherine Daniela Atkins Modified over 6 years ago

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Presentation on theme: "Fig. 2. Pearson correlation analysis based on three quality parameters; sugar content, acidity, and penetrating resistance. Sixty samples of grape berries."— Presentation transcript:

1 Fig. 2. Pearson correlation analysis based on three quality parameters; sugar content, acidity, and penetrating resistance. Sixty samples of grape berries were marked for percent D. suzukii infestation level, from six wine grape varieties (ch, Chardonnay; pn, Pinot noir; sc, Schiava; te, Teroldego; tr, Traminer; ym, Yellow Muscat). From: Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions J Econ Entomol. 2015;108(3): doi: /jee/tov042 J Econ Entomol | © The Authors Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please

2 Fig. 1. Number of eggs per berry in no-choice tests during the observation period from véraison to harvest. Error bars (±SEM) with different letters are significantly different ( P  < 0.001). From: Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions J Econ Entomol. 2015;108(3): doi: /jee/tov042 J Econ Entomol | © The Authors Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please

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