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Diet & Foraging Ciconiiformes Herons, bitterns & egrets,
[L. ciconia = stork] Herons, bitterns & egrets, ibises, spoonbills & storks 3 families, 116 species Snowy Egret
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Herons, egrets and bitterns
Ardeidae Herons, egrets and bitterns 65 species Cattle Egret
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Great Blue Heron
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Great Egret
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Black-crowned Night Heron
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Boat-billed Heron
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Threskiornithidae Ibises and spoonbills 32 species African Spoonbill
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White Ibis
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Glossy Ibis
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Ciconiidae Storks 19 species Saddlebill Stork
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White Stork
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Diet & Foraging Shape Life History Diet types Avoiding competition
Foraging efficiency
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Generalists v Specialists
Stenophagous – highly restricted to a very limited number of food items Euryphagous – eats a wide variety of foods
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Lesser Flamingo eats only filamentous blue-green algae, Spirulina.
Thus monophagus with distribution limited by that of the algae
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Ruffed Grouse, eats 300 different plant species and 100 different animal species in a single year
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Animal-based diets are superior to plant-based diets in
Nutrient balance Energy density Digestibility
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Food type. Availability of. % of families primarily. energy (%)
Food type Availability of % of families primarily energy (%) or regularly consuming food type Nectar Meat & fish Seeds Insects Other invertebrates Fruit Green plants, buds
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Vertebrate prey Highly digestible, basically protein & fat <2% carbohydrate Nutritionally complete 50-80% water, many carnivores don’t need to drink Proventriculus dominate
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Insects Adult insects are high in protein (50-70% dry matter) and lipid (5-35% dry matter), with low levels of nonchitin carbohydrate. The amino acid balance of insects is almost as good as vertebrate prey and much better than plants. Calcium is low, so egg-laying females often consume snail shells, bone fragments or egg shells. Chitin, which is relatively indigestible, ranges from 18-60%. Long, narrow beak. Larger proventriculus and smaller gizzard than granivorous or herbivorous species.
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Seeds Highest nutrient density of any plant part
High starch, sometimes high fat, moderate to low in protein Low in calcium Amino acid balance poor, many seed-eaters eat insects and feed young insects Small seeds = high foraging time Handling time high in species which hull seeds
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Frugivores Rank second to insects but only 11% of families are primarily fruit eaters most of which live in the tropics Nutrient-dense v nutrient-dilute fruit
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Nutrient-dense fruit Bayberry, mistletoe, dates, avocado
Large amounts of lipid (10-70%) Moderate protein (5-20%) Less water and sugar Slow passage aids digestion
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Nutrient-dilute fruit
High in indigestible skin and seeds Pulp high in water & sugar, low in protein Complete digestion gives too much energy too little protein
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Skimming strategy Simple guts Fast passage = poor digestive efficiency
Maximize AA intake, limit sugar uptake Cedar Waxwings process meal in 25 min
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Nectarivores Large crops Short intestines & weak gizzard
Nectar mostly dilute sugar-water (20-25%) low in amino acids All nectarivores eat insects to get AAs
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Crimson-breasted flowerpecker, purple honeycreeper
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facultative frugivory or facultative insectivory
Very few species consume a single food category throughout their adult life; e.g., obligate herbivore or obligate planktonivore facultative frugivory or facultative insectivory
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Seasonality
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Avoiding competition
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Close Relatives Avoid Competition by
Character displacement Ecological segregation
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Character displacement
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Ecological Segregation
Blue Tit – small branches Marsh Tit – large branches Great Tit – ground
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Niche Partitioning in North American Wood Warblers
Robert MacArthur
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Cape May Warbler
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Yellow-rumped Warbler
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Black-throated Green Warbler
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Blackburnian Warbler
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Bay-breasted Warbler
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Are birds sensitive to the net energy profit of their foraging effort?
Foraging Efficiency Are birds sensitive to the net energy profit of their foraging effort? Profit = energy gain – energy cost = J/sec foraging time
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White Wagtail Foraging – John Krebs
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