1. YEAST DOUGH

2. Basic Types of Yeast Dough
Considered the blank canvas of baking
LEAN DOUGH
Most basic type
Flour, yeast, salt, and water
Very little sugar or fat added (if any)
Chlorine dioxide is added to produce a more stable dough, increase loaf volume and prevent the loss of leavening
Basic Types of Yeast Dough

3. Basic Types of Yeast Dough
Soft Dough
Sugar and fat added (6%-9%)
Make dough tender
Enriched Dough
Butter, oil, sugar, eggs, or milk products
Sugar and fat added (25%)
Makes dough sweet and rich
Cinnamon Rolls
Hot Cross Buns
Braided Easter Egg Bread
Basic Types of Yeast Dough

4. Straight Dough-Mixing method
Mix all the ingredients for the dough together at the same time.
Straight Dough-Mixing method

5. Scaling Ingredients Most accurate way to measure ingredients
Weigh all ingredients
Scaling Ingredients

6. Define the following words
Yeast Hydration
Pickup
Bulk Fermentation
Folding Dough
Pre-ferment
Dough Starter
Rolled-in yeast dough
Laminated yeast dough
Define the following words