1. Program Review Presentation March 17, 2016
Nutrition & Foods
Program Review Presentation
March 17, 2016

2. Program Description Nutrition & Foods Courses
General Education
Transfer
Pre-requisite for Nursing Programs
Certificates
Personal Interest
Dietary Manager/Dietary Services Supervisor Certificate
Brief Description of your program. Who are you? One Slide, 2 minutes

3. Benchmarks Course offerings/Times/Locations Enrollment
How do we know the program is successful?
Enrollment
Face-to-Face , Online (Fall, Spring)
NUTR 300 – 30+ sections
7 other NUTR courses
Summer
NUTR 300 – 7 sections
Course offerings/Times/Locations
Dietary Manager/Dietary Services Supervisor Program
Student Success
Face-to-Face: 69%
Online : 67%

4. Program -- Strengths Faculty 5 Full time 10+ Adjunct
Scheduling & Enrollment
Dietary Manager/Dietary Services Supervisor Certificate
Associates Degree Transfer - Dietetics
Collaboration with other departments
Kinesiology
Early Childhood Education
Gerontology
Anthropology
Culinary
Honors Program
Human Lactation

5. Program -- Challenges Coordinator for DM/DSS Program
Registered Dietitian
Coordinate the preceptors and preceptor sites
Market the program
Teach courses
Compliant with California Department of Public Health
Adequate Adjunct Pool

6. Summary Planning of class offerings Faculty Recruitment SLO Evaluation
Times of Day
Format
Locations
Faculty Recruitment
Full time, Adjunct
DM/DSS Program
SLO Evaluation
Discuss regularly with department
Evaluation Method?