1. Provided by the LAUSD Food Services Division
RECIPES
An Overview
Provided by the LAUSD Food Services Division
Jay Schein
7/21/14

2. Overview In this training we will concentrate on recipes
Where to find them
What they contain
How to change the number of servings
How to print the recipes
Instructor: Read the slide.

3. Purpose and Benefits
With NNC sites transitioning to Prep, this training will provide you with the knowledge and understanding the recipes
Every schools will be consistent in preparing the recipe
To assist new prep managers how to prepare
How to read the recipe
Reducing costs and waste
Instructor: Read the slide.

4. Goal By the end of this presentation you should be able to:
Find the recipes in CMS
How to change yield size
Understand how to read recipe
Know how to print the recipes
Instructor: Read the slide.

5. Go to Reports > Menu Planner > Click GO!
TELL: To print an individual recipe (Read slide)
Go to Reports > Menu Planner >
Click GO!

6. “Recipe Production” option. Then click GO
Next we want to choose
“Recipe Production” option. Then click GO
Show: Path to Recipe production

7. “Sort” by the “Recipe Number or Recipe Name” and
Select “Individual Selection” click …

8. “Deselect” all previous recipes by clicking in box
READ SLIDE
“Deselect” all previous recipes by clicking in box
Click on the “Description” box to sort alphabetically

9. Select recipe
Click the amount of yield to modify the amount needed
Type in the amount
Select the recipe, “Chefs Salad”, change the “Yield” to amount of servings needed, and click “OK”

10. Select “Preview and Print”

11. TELL: Demonstrate how to read recipe.
There is your “Recipe”

12. So what have we learned? We’ve learned how to: Find our recipes
Change the yield amount of servings needed
How to print the recipe
Reading the recipe

13. Any Questions?
Instructor: Read the slide.