1. Do Now:
Rotate around the room, and on the Kitchen Equipment Around the Room Paper, Identify the Equipment Name (If you don’t know guess, but leave enough room to write the correct tool.)

2. Objective: Identify common kitchen equipment and uses.
Agenda:
Kitchen Equipment Around the Room
Kitchen Tool Post
Kitchen Tools Uses

4. Tongs: Used to turn foods
Slotted Spoon: Used to remove solid food from liquids.

5. Measuring Spoon: 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon
Measuring Spoon: 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup
Straight Edge Spatula/Level: Used to level dry or solid ingredients

6. Turner: Used to lift and turn foods
Corer: Removes the core/center of fruit
Rolling Pin: Used to flatten dough
Pastry Blender: Cuts fat into a dry ingredient Ex. Shortening into flour

7. Dry Measuring Cups: basic set contains 1 cup, ½ cup, 1/3 cup, and ¼ cup. Used to measure dry and solid ingredients
Chefs Knife: Used to slice, chop, and dice fruits and vegetables

8. Peeler: Used to remove the outside layer of fruits and vegetables
Sifter: Used to remove lumps from and incorporating air into dry ingredients before measuring
Peeler: Used to remove the outside layer of fruits and vegetables
Wooden Spoon: Used to mix and stir ingredients.

9. What Am I? Turn and Talk
I am used to lift/serve food without piercing the skin
I am used to remove liquid when serving
I am used to cut in fat into a dry ingredient

10. Colander: Used to drain large amounts of liquids from foods
Serving Fork: Serves food (such as a piece of turkey)
. Mixing Bowls: Used to prepare and combine ingredients for recipes

11. Ladle: Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches
Grater/Shredder: Used to grate/shred foods
Rubber Scraper: Used to scrape and remove solid ingredients from measuring cups and mixing bowls.

12. Whisk: incorporates air into foods
Kitchen Shears: Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry
Whisk: incorporates air into foods

13. I am used to mix, beat, or stir ingredients
What Am I?
I am used to mix, beat, or stir ingredients
I am used to serve liquid ingredients
I am used to remove large amounts of liquids

14. Liquid Measuring Cup: Used to measure liquid ingredients.
Strainer: Used to remove small amounts of liquids.

15. Cutting Board: Used to protect counter and table tops when cutting and chopping
Serving Spoon:
Used to serve food.

16. Pastry Brush
Used to brush pastry and other foods