1. © The Author(s) 2015. Published by Science and Education Publishing.
Table 6. The average size of starch granules extracted from different cereal
Grain starch
Size range (μm)
Gray millet
White millet
Wheat
Rice
Corn
Ghada A. Alfauomy et al. Physico-chemical Characteristics of Starches from Different Cereal Grains. American Journal
of Food Science and Technology, 2017, Vol. 5, No. 4, doi: /ajfst-5-4-2
© The Author(s) Published by Science and Education Publishing.