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Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food,

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Presentation on theme: "Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food,"— Presentation transcript:

1 Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources  Ashley C. Patterson, Ryan C. Hogg, Diane M. Kishi, Ken D. Stark, PhD  Journal of the Academy of Nutrition and Dietetics  Volume 112, Issue 7, Pages (July 2012) DOI: /j.jand Copyright © 2012 Academy of Nutrition and Dietetics Terms and Conditions

2 Figure Bland-Altman plot of agreement between food frequency questionnaire (FFQ) and 3-day food record estimates of eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) intake (g/day). Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand ) Copyright © 2012 Academy of Nutrition and Dietetics Terms and Conditions

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