1. Fruit and Yogurt Parfaits
Foods 7 Course Outline Teacher: Mrs. Syslak
Phone:
In Foods this year, we will be learning about baking, cooking, and preparing foods. Success in foods depends on reading and following recipes, carefully handling food, as well as clean safe and efficient work habits.
The following outline breaks down what we will be covering in class for the next 20 weeks.
Grade 7 Labs
Cookies
Fruit and Yogurt Parfaits
Smoothies
Quick Breads
Soup
Breakfast Sandwich
Cookie Exchange
Pizza
Spaghetti Meat Sauce
Final Meal
Topics to Cover:
Kitchen Organization
Accurate Measuring
Cooking and Equipment Terms
Food and Kitchen Safety
Reading Recipes
Nutrition and Servings
Cooking and Baking Labs
Equipment Handling
Marks will be a combination of 3 areas of work:
Assignments %
Tests %
Labs and Group Projects %
I am looking forward to getting to know each of you and cooking together this semester!!