1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Dish of the Day
Roasted Chicken Fillet
Vegetarian Option
Ratatouille with Aubergine Top
Sides
Cous Cous
Roasted Tomatoes
Broccoli
Jacket/Pasta Bar
Macaroni Cheese Bake
Desserts
Ginger Cake
Greek Yoghurt with Fruit of the Forest Berry Compote
Week 1
Lamb Bolognaise
Quorn Bolognaise
Spaghetti
Steamed Sweetcorn
Oven Roasted Courgettes
Jacket Potato served with Beans, Tuna Mayonnaise or Cheese
Jam Sponge with Custard
Orange Jelly
Roasted Beef Topside with Gravy & Horseradish Sauce
Cheese Layered Potato & Vegetable Bake
Roasted Potatoes
Pan Fried Cabbage
Carrots
Roasted Tomato Pasta
Marble Cake
Rice Pudding with Jam
Sausage & Mash
Quorn Sausage & Mash
Cauliflower
Baked Beans
Rich Gravy
Pineapple Cake with Custard
Strawberry Jelly
Oven Baked Fish Cakes
Flat Mushrooms stuffed with Tomato Relish
Potatoes Wedges
Petit Pois
Cheese Pasta
Brownies
Vanilla Ice Cream Pots with Chocolate Swirl