1. Victoria sponge making
Lesson Objective……
select and use confidently a range of tools and equipment to make a Victoria sponge
demonstrate skilful and accurate skills and new techniques.
work accurately and with independence.

2. Method
put margarine and sugar into mixing bowl and using the wooden spoon CREAM until it is light, soft and fluffy. creaming
beat in the eggs one at a time.
using the sieve add the flour and FOLD in using a large metal spoon. Be careful not to over-mix it. folding
Pour the mixture equally between the two cake tins and level off the top with a spatula. GENTLY. Put into the oven side by side. USE THE OVEN GLOVES!
Bake for about 25 minutes, or until the cakes spring back when pressed gently with a finger and are pale golden in colour. Check with me!
while they are cooking wash up and clear away.
remove from the oven and take them out of the tins after about 5-10 minutes. Place them on a wire rack to cool completely
spread the sponge with the jam and then sandwich together.
dust with icing sugar and serve.

3. creaming
folding
Health & Safety Advice
· Always use the oven gloves to put in or take out your product
from the oven
· Work calmly and safely
Make sure you clear away carefully and that all equipment is clean, dry and put back in the correct storage area

4. Victoria sponge making
Your Victoria sponge cake should be………….
Well risen
Both cakes evenly sized
Golden brown colour
Texture is light and soft
Filling is plentiful and shows on the outside
There is a light and even dusting of sugar on the top
Exceeding Assessment
I am independent and can make decisions without consultation. My cake is carefully made and well finished. I can organise myself and others to complete effectively.