2. THIS IS
JEEPARTY

3. With
Your
Host...
Mrs. Belton

4. Things You Should Know from 3.1 and 3.2
Enzymes
Macromolecules
GI #1
GI #2
ATP
100
100
100
100
100
100
200
200
200
200
200
200
300
300
300
300
300
300
400
400
400
400
400
400
500
500
500
500
500
500

5. Enzymes usually end in what ending?

6. What is ase.
A 100

7. What enzyme is responsible for breaking down carbohydrates in the mouth?

8. What is amylase.
A 200

9. What are two environmental factors that can cause enzymes to not function properly?

10. What is temperature and pH.

11. What organ produces most of the enzymes needed for digestion in the small intestines?

12. What is the pancreas?
A 400

13. What organ produces maltase, lactase, and sucrase in its brush border?

14. What is the small intestines

15. What macromolecule is needed for quick energy?
B 100

16. What is carbohydrates.
B 100

17. What is the monomer or building block of polysaccharides?

18. What is monosacchrides.
B 200

19. What is the product of the enzyme reaction of trypsin on proteins?
B 300

20. What is amino acids.
B 300

21. What is the product of the reaction of the enzyme trypsin on amino acids?
B 400

22. What is amino acids.
B 400

23. What is the following molecule?
B 500

24. What is glucose.
B 500

25. What structure in the mouth is responsible for mechanical digestion?

26. What are the teeth.
C 100

27. What is the name of the wad of food that is created from chewing and saliva?

28. What is the bolus.
C 200

29. What structure is responsible for opening and closing to prevent food and liquid from entering the trachea during the act of swallowing?
C 300

30. What is the epiglottis.
C 300

31. DAILY DOUBLE
DAILY DOUBLE
Place A Wager
C 400

32. How does the stomach protect itself from its own proteins being broken down?

33. What is it secretes an mucous layer and it sloughs off epithelial cells every so often.

34. What substance kills bacteria, breaks down cell walls, denatures proteins, and activates pepsin?

35. What is HCl.
C 500

36. What is the name of the substance of food that is created in the stomach?

37. What is chyme.
D 100

38. What is the name of the movement that allows food to move down the esophagus?

39. What is paristalsis.
D 200

40. What substance is responsible for emulsifying fat and neutralizes the pH in the small intestines?

41. What is bile.
D 300

42. What organ is responsible for secreting insulin for blood glucose levels and secretes most of the enzymes used during digestion?
D 400

43. What is the pancreas.
D 400

44. What structure in the small intestine is responsible for increasing the surface area?
D 500

45. What are villi/microvilli.
D 500

46. What macromolecule is ATP?

47. What is nucleic acid.
E 100

48. What is the energy in the ATP molecule?

49. What is in the phosphate bond.

50. What process takes large molecules and breaks them into smaller molecules creating energy?

51. What is catabolism.
E 300

52. How is AMP different from ATP?

53. What is AMP has 2 phosphates instead of 3.

54. What is the product of the following reactants?
C6H12O6 + O2
E 500

55. What is C6H12O6 + O2
CO2 + H2O and ATP
E 500

56. What is the organ at letter K?
F 100

57. What is the liver?
F 100

58. What are the three main resources needed for life?

59. What are water, oxygen, food?

60. What cells in the stomach secretes HCl?
F 300

61. What are parietal cells.
F 300

62. What two organs are the most responsible for the digestion of the food we eat?

63. What is the pancreas and the small intestines.
F 400

64. When chyme enters the duodenum, what causes the release of bile and pancreatic juices?

65. What Cholecystokinin.
F 500

66. The Final Jeopardy Category is: Digestive System
Please record your wager.
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67. What are three functions that are performed by the liver?
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68. Click on screen to continue
What is create bile, detoxify blood, phagocytize cells, make urea from ammonia, screen nutrients that come from the small intestines .
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69. Thank You for Playing Jeopardy!
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