1. Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjects 
Sibelle El Labban, M.S., Bassem Safadi, M.D., Ammar Olabi, Ph.D. 
Nutrition 
Volume 32, Issue 11, Pages (November 2016)
DOI: /j.nut
Copyright © 2016 Elsevier Inc. Terms and Conditions

2. Fig. 1
Mean thresholds and standard errors of the means for sweetness (mmol/L), sourness (mmol/L), saltiness (mmol/L), and bitterness (μmol/L) for Roux-en-Y gastric bypass (gray) and sleeve gastrectomy (black). *P < 0.05.
Nutrition  , DOI: ( /j.nut )
Copyright © 2016 Elsevier Inc. Terms and Conditions

3. Fig. 2
Least-squares acceptability means and standard errors of the means for the sweet solutions (2%, 4%, 6%, 8%, 10%, 12%, 20%, 30%, and 40% sucrose) for Roux-en-Y gastric bypass (gray) and sleeve gastrectomy (black).
Nutrition  , DOI: ( /j.nut )
Copyright © 2016 Elsevier Inc. Terms and Conditions