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September 7, 2017 Materials: Journal Supply box Chromebook
Pick up paper at the front Place all bags and phones on the side of room by windows.
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Warm up
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Clock Partners Write someone’s name at each appointment time on your clock. You MUST write each other’s name down at the SAME appointment time. Try not to repeat! Glue clock on page 4.
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Lipids
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Title page 14: Lipid Notes
Title page 15: Carbs vs. Lipids
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6.3 Section Summary 6.3 – pages 157-163
Funtion of Lipids Insulation Energy Storage – long-term Protective coating 6.3 Section Summary 6.3 – pages
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Structure Carbon, Hydrogen, and Oxygen
Circle one of each element in green Arranged in chains Highlight the chain in yellow
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Glycerol & fatty acids are the monomers
Water is polar and lipids are nonpolar, therefore they do not mix. Fats, oils, and waxes are examples of lipids.
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Glycerol backbone Triglyceride 3 (tri) fatty acid tails
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LIPIDS Saturated: Typically bad fats has maximum number of H bonds
Saturated with hydrogen usually solid at room temperature Unsaturated: Typically vegetable oils at least one double bond causes “kinks”/bends = makes close packing much more difficult usually liquid
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Fats and oils have different types of fatty acids.
saturated fatty acids unsaturated fatty acids
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Work Time Answer the 2 side questions with your partner.
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Work Time On page 15: Draw a double-bubble map comparing and contrasting carbohydrates and lipids. Include: pictures of each, elements, functions, where each is found, similarities, and other important info you can come up with
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Is used for quick energy
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Composed of a glycerol backbone and fatty acid chains
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Is used for insulation
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Contains carbon, hydrogen, and oxygen
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Has a 5 or 6 sided ring shape
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Made of repeating subunits called monomers
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Long-term energy storage
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Built by removing water molecules
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