1. Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors
Obes Facts 2013;6: DOI: /
Fig. 1. Mean (SD) energy intake at baseline and during the intervention in men (□) and women (■).
© 2013 S. Karger GmbH, Freiburg - CC BY-NC 3.0

2. Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors
Obes Facts 2013;6: DOI: /
Fig. 2. Additive effect between randomised fat group and three groups of change in energy% intake from protein (prot%), in relation to change in weight and cholesterol. The y-axis displays the mean change of weight or cholesterol in each group, and confidence intervals (CI) correspond to CI:s derived from linear regression using the largest group (low-fat, >2 units increased prot% intake) as the reference. Beta is shown for the group with the largest deviance from the reference. ▦ basic model, ▨ additional adjustment for change in energy intake.
© 2013 S. Karger GmbH, Freiburg - CC BY-NC 3.0

3. Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors
Obes Facts 2013;6: DOI: /
Fig. 3. Interaction effect (p = 0.01) between randomised fat group and three groups of change in energy% intake from protein (prot%), in relation to change in triglyceride level. The y-axis displays the mean change of triglycerides in each group, and confidence intervals (CI) correspond to CI:s derived from linear regression using the largest group (low-fat, >2 units increased prot% intake) as the reference. β is shown for the group with the largest deviance from the reference. ▦ basic model, ▨ additional adjustment for change in energy intake.
© 2013 S. Karger GmbH, Freiburg - CC BY-NC 3.0