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1. What is the pH range of acids?

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Presentation on theme: "1. What is the pH range of acids?"— Presentation transcript:

1 1. What is the pH range of acids?

2 2. What pH is neutral? 7

3 3. What is the pH range of bases?

4 4. What gas causes acid rain?

5 4. What gas causes acid rain?
Sulfur Dioxide SO2 combines with water vapor to form an acid (sulfuric acid)

6 5. Why is the ozone layer important?
Protects us from harmful Ultraviolet light

7 5. What chemical destroys the ozone layer?
CFCs - chloroflurocarbons

8 7. What 2 elements does a compound have in order to be classified as organic?
C and H Example: C6H12O6

9 8. What are two functions of lipids?
Part of the cell membrane

10 8. What are two functions of lipids?
Stored energy Insulation

11 9. What are two functions of protein in living things?
enzymes muscle

12 9. What are two functions of protein in living things?
hormones receptors

13 10. What are two ways atoms can bond to each other?
Ionic bonding covalent bonding

14 11. What is an ion? An atom with an electrical charge formed by gaining or losing an electron

15 12. Name two examples of carbohydrates.
glycogen glucose

16 13. What are two functions of carbohydrates?
energy

17 13. What are two functions of carbohydrates?
Structure – Cellulose in cell walls

18 14. What is the function of glucose in living things?
energy

19 15. What process is the information in DNA for?
Amino acids

20 15. What process is the information in DNA for?
Amino acids Making proteins

21 Cell

22 Cell

23 Before – cow protein After – Human protein Cell in a human

24 16. What are the building blocks of carbohydrates?
Simple sugars – monosaccharides

25 17. What are the building blocks of protein?
Proteins are Absolutely Awesome M C I I N D O S

26 18. What are the building blocks of nucleic acids?
nucleotides

27 18. What are the building blocks of nucleic acids?
nucleotide RNA DNA

28 19. What are the four most common elements in living things?
C H O N arbon ydrogen xygen itrogen

29 20. What element is in protein, but not in carbohydrates and lipids?
nitrogen


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