1. Food Safety and Sanitation Problem Identification Ohio FFA Food Science and Technology CDE 2003

2. Overview For this section, a series of slides will be shown.
The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

3. Overview
For each slide, recognize and identify which category of violation is being demonstrated in the picture shown.
Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

4. 1

5. Slide #1 Improper Food Handling
Explanation: Food supplies shall not be stored directly on the floor.

6. 2

7. Slide #2 Improper Pest Management
Tall grass, weeds, and trash shall be cleared within several inches of the outside plant walls. These may harbor insects or rodents.

8. 3

9. Slide #3 Improper Food Handling
Employees that have direct contact with food should wear clean, impermeable sanitary gloves to avoid contaminating food.

10. 5

11. Slide #5 Improper Pest Management
Facilities shall be free of pests (rodents, insects, etc.)

12. 6 6

13. Slide #6 Improper Food Handling
Processed foods shall not contain any foreign materials such as glass, metal, wood, or toxic substances.

14. 8

15. Slide #8
No Violation

16. 9

17. Slide #9 Improper Chemical Storage
Chemicals should be stored where there is not a risk for contamination of food, food contact surfaces, or food packaging materials.

18. 10

19. Slide #10 Improper Personal Hygiene
All employees should wear hair nets to avoid contamination of food. All insecure jewelry must not be worn to avoid the possibility that the object can fall in the food, equipment, or containers.