1. USA-Grown Peanuts: Nutritious, Delicious, Sustainable

2. Nobody cares more about sustainability & quality than the American grower2

3. Peanuts Support Sustainability Naturally
Enrich &
Replenishes Nitrogen in Soil

4. The Modern Farmer Embraces Technology
Reduce waste,
Conserve water

5. Precision Agriculture
Saves
Resources,
Environment

6. Sustainability Matters
Stewardship of land, air and water
Quality of life for farmers and their communities
Profit over the long term, which helps provide jobs, sustains rural communities and provides the potential for future generations to continue the family farming operations

7. Peanuts and Peanut Butter

8. Peanut Country, U.S.A.
Entire U.S. crop is non-GMO

9. Four Peanut Types – Endless Uses
Runner
Mainly used for peanut butter
Virginia
Gourmet-style snack peanut
Spanish
Confection
Valencia
Sweet, all-natural peanut butter

10. Other Ingredients You’ll Want
to Know More About

11. Peanut Oil. Healthy, Flexible and Delicious
Highly Refined Peanut Oil
Ideal for frying
Durable, high smoke point
Less saturated fat than similar frying oils
Non-allergenic
Roasted Aromatic Peanut Oil
Rich, flavorful oil
Ideal for salad dressings, drizzling over vegetables, incorporating into cocktails

12. Peanut Flour: Protein and Flavor Boost
Made from ground, defatted peanuts
1/4 cup = 16 grams of protein
Lower fat
Gluten free
Used in soups, baking, pastries, smoothies, moles…

13. Peanuts. The Nutrition Powerhouse
Most protein of any nut (7 grams per serving)
More than 30 essential nutrients – classified a Superfood
Excellent source of niacin (vitamin B) & manganese
Good source of vitamin E, phosphorous, magnesium, copper and folate
A handful a day for heart health