1. Seminars@Hadley presents: Kitchen Foodamentals Part 1
Presented by,
Jennifer Ottowitz
Linn Sorge
Dawn Turco

2. Today’s Topics Welcome to the Kitchen!
Setting Up Your Pantry, Freezer, Refrigerator
Basic Equipment to Get Started 
Gotta Have Gadgets
Organizing it All

3. Welcome to the Kitchen
At we like talking food, kitchens, and eating!
The kitchen or dining table is the central meeting place in most home where families/friends socialize. Let’s feel comfortable there!
When in use, the kitchen has smells, sounds, tastes, and numerous gadgets to explore.
Successfully putting a meal on the table, a brownie in a lunch box, or preparing a casserole for a pot luck – all bring feelings of accomplishment and joy!
Let’s review some basics together!

4. Staples for Your Pantry, Freezer, and Refrigerator
COOKING BASICS FOR DUMMIES CHEAT SHEET
Coffee and/or tea
Condiments: ketchup, mustard, mayonnaise, barbecue sauce, soy sauce, pickles, and pickle relish
Cornstarch
Dried herbs: Basil, bay leaves, oregano, rosemary, tarragon, thyme, and parsley
Flour
Granulated sugar
Ground spices: Black pepper, cayenne pepper (or red pepper flakes), chili powder, cinnamon, cumin, curry powder, ginger, dry mustard, nutmeg, and paprika

5. Basic Equipment to Get Started

6. Basics we love!

7. Jam, jelly, or preserves
Pancake syrup
Pasta
Peanut butter
Powdered sugar
Rice
Salt
Tomato sauce, paste, and canned tomatoes
Vanilla extract
Vegetable oil

8. Gotta Have Gadgets

9. Organizing it All

10. Resources
A resource list will be posted with the recorded version of this seminar for anytime access.
Get your shopping lists
and recipes there!