1. Primary School Menu – April – July 2017
Week 1
WC / /
Monday
Tuesday
Wednesday
Thursday
Friday
Main Course 1
‘Traditional’
Mild Beef enchilada served with steamed rice. HM
Pasta King
Italian meatballs
or Mediterranean vegetable (V) sauce
Honey Roast Gammon with parsley sauce or gravy, creamed potatoes, broccoli & carrots
Chicken dippers served with jacket wedges and homemade tomato sauce!
‘Mak’ and cheese fish bites served with chips and sweetcorn
Main Course 2
‘Go Veggie’
Cheese, tomato & basil puff pastry tart
HM V
Tasty Lentil Loaf served with tomato sauce
HM V GF
Tandoori Quorn with Bombay potatoes
Margarita pizza slice with chips and sweetcorn V
Dessert
Apple crumble and custard
Homemade chocolate crunch finger with strawberry milk HM V
Ice cream pot OR fruit jelly pot
Lemon curd sponge with lemon sauce
Zesty orange carrot cake muffin
Week 2
WC / /
Monday
Tuesday
Wednesday
Thursday
Friday
Main Course 1
‘Traditional’
‘Chandag’ sausage served with mashed potato, sweetcorn & gravy
Our Own secret recipe!
Pasta King
Bolognaise
or Basilica (V)
sauce
Roast leg of pork with stuffing and apple sauce, parsley potatoes carrots and green beans HM
Chicken and vegetable pie topped with light puff pastry served with seasonal vegetables
MSC fish Stars served with chipped potato and baked beans
Main Course 2
‘Go Veggie’
Quorn Sausage served with mashed potato and sweetcorn V
Quorn Fillet with stuffing and parsley potatoes, carrots and green beans HM V GF
Vegetable Brochettes with tomato sauce
HM V GF
Southern coated Quorn burger served in a bun with salad V
Dessert
Peach Melba Cake
HM V
Crispy Corn Cake
Strawberry Whirl
Irish apple cake
Cherry Shortbread finger
Week 3
WC / /
Monday
Tuesday
Wednesday
Thursday
Friday
Main Course 1
‘Traditional’
Sausage and egg slice served with potato waffles HM
Pasta King
Chicken and Bacon
or Cheesy Tomato (V) sauce
Roast Chicken fillet served with roast potatoes carrots & Peas
Beef Bolognaise served with spaghetti and garlic wedges
Chana Dahl with cauliflower rice
HM V GF
Battered Bubble fish fillet with chips and beans GF
Main Course 2
‘Go Veggie’
Vegetable taco
HM V
Tasty Quorn mince pasty
Bubble and Squeak Cake served with cheesy sauce
V HM
Dessert
Freshly baked scone with jam
Oat and fruit bar with milkshake
Raspberry ripple cup
V GF
Lemon fudge pudding
Fruit wedges
Extras available daily, homemade bread, Fresh Seasonal Salad bar, Seasonal potatoes and Vegetables
(if not specified) along with Fresh Fruit and Yoghurt