1. Mrs. Emily Evans Please take a seat at any of the tables.
Welcome to Chef 3!
Mrs. Emily Evans
Please take a seat at any of the tables.

2. Introduce Yourself to Me!
1. What is your name, what do you like to be called? 2. If you could have an endless supply of any food, what would it be? 3. What is your favorite cooking show? 4. Are you more interested in Cooking/Culinary or Baking/Pastry? 5. Describe the most difficult recipe you have ever prepared: 6. Explain to me what “teamwork” means. Then, on a scale of 1-10 (10 is the highest), how would you rate your teamwork skills? 7. Why did you decide to take Chef 3? 8. List any food allergies or foods that you don’t eat for religious/cultural reasons. 9. What is one goal you want to accomplish in your lifetime?

3. Random Facts About Mrs. Evans
Grew up in Kirkland, WA. Graduated from Lake Washington HS
I love talking about and watching sports, especially football. GO HUSKIES! GO SEAHAWKS!
Went to UW for 2 Years before transferring to WSU
This is my 6th year teaching
I love animals
Proud aunt of a niece (1 year) and nephew (1.5)

4. “Big Picture” Goals of Chef 3
1. Expand your culinary skills 2. Practice industry standards 3. Develop leadership & teamwork 4. Explore culinary careers

5. What SPECIFICALLY will we be learning?
MORE Knife Cuts
Fabricating chicken
Plating knife cuts
MORE Cooking Techniques
Recipe Testing/Development
Restaurant Roles
Garnish/Plating/Expediting

6. Chef 3 Expectations Be positive,
Help others and the teacher. I don’t care if you’re done with “your stuff”
Demonstrate a strong work ethic
Be willing to do more than your share
Follow industry standards for food production
Be respectful to teacher and other classmates
Come with a hunger for learning about food!!

7. Mrs. Evans’ PET PEEVES!!!
TARDIES!!! (Plan on using the bathroom DURING the passing period)
Listening to headphones during instruction & labs
Using cell phones during class. Trust me, I can tell when you’re texting.
Taking food that is not yours!! The fastest way to be removed from this class is by stealing.
Side conversations while I’m talking.
Disrespecting your peers, your school, and yourself. Be the best version of you!

8. Teacher Contact Information
Phone: Class Website: * Upcoming Topics/Assignment Schedule * Extra copies of the Assignments

9. Today’s Assignment:
Complete the chef 3 skills assessment. Be prepared to share your answers with the class.