1. The Pinjarra Cup Sunday 9th April
$75.00 P.P
Entry ,Race Book,
Coach and Marquee Cold Collation Buffet.
Served after race 1 selection of cold meats.
Served after race 3 or 4 hot roast beef gravy rolls
Served after race 5 or 6
Cheese , Nut & Wafer Platter
Coach leaves at 10am
See Clive for Payment

2. KILLER BOWLS ON FIVE END FRIDAYS FRIDAY 20TH JAN LET EM ROLL 6.30PM
$5 TO PLAY
ALL MEMBERS WELCOME
$100 BAR TAB WINNER TAKES ALL .
STRAIGHT KNOCK OUT
2 BOWLS EACH
5 ENDS
JACK SHOOT OUT IF IT’S A DRAW
REGISTER & PAY B4 6pm

3. TICKETS $90 . (NO REFUNDS)
FULL BUFFET CHINESE THEME
COACH THERE AND BACK
ADMISSION
RACE BOOK
ENTERTAINMENT AND FIREWORKS
COACH LEAVES 4.45PM DEPARTS 10PMP
BOOK YOUR PLACE AT THE BAR OR OFFICE WHEN OPEN

4. Please sign in at the visitors book at main reception.
Phone:

5. Are you a Financial Member?
The SSC Constitution provides for any non-Financial Member to enjoy our facilities three (3) times per annum as a guest or with a Financial Member of the Club.
After three (3) visits you are required to make an application for membership.
If your membership subscription has not been paid by the 1st June (of any given year) you are deemed to be a non-member the Club reserves the right to withdraw all Club services to yourself and/or your guests. 
Membership Forms are available at the bar and/or via our website
Club Membership is $57.50 per year

6. By Order of the Board of Directors
DRESS STANDARDS
NO SINGLETS/MUSCLE SHIRTS ALLOWED IN ANY PART OF THE CLUB (EXCEPT ON SQUASH COURTS)
CLEAN, NEAT ATTIRE AND FOOTWEAR ARE REQUIRED AT ALL TIMES.
THIS MEANS NO BAREFEET INSIDE THE CLUB.
THIS INCLUDES CHILDREN.
The Board of Directors, management and staff have the authority to refuse entry or to ask members and/or guests to move or leave if they are not suitably dressed.
By Order of the Board of Directors
December 2015

7. FUNCTION UPSTAIRS

8. This TV may be switched to other sports at anytime
Phone:

9. MINIMUM BAR OPENING HOURS Monday 3pm – 9pm Tuesday 3pm – 9pm
Wednesday 3pm – Late
Thursday 12pm – Late
Friday 12pm – Late
Saturday 10am – Late
Sunday 11am – 7.30pm
These are the minimum hours that the Bar will remain open.
It will be closed at, or at any time after these times if there are 10 or less Members Present.

11. BISTRO OPENING HOURS Monday Closed Tuesday Closed Wednesday 5pm – 8pm
Thursday 5pm – 8pm
Friday 12pm – 8pm
Saturday 12pm – 8pm
Sunday 12pm – 6pm

12. This TV may be switched to other sports at anytime
Phone:

13. SQUASH You must be a member to play squash.
If you wish to join please complete a form at the Bar or the Office.

14. PLEASE DO NOT MAKE CHANGES ON THE SHEET YOURSELF
SQUASH
PERMANENT BOOKINGS
Please check information on Booking Sheet is correct
If this is incorrect or you would like to change or cancel please notify the Office or Bar Staff
If you would like a Permantent Booking please see Office or Bar Staff
PLEASE DO NOT MAKE CHANGES ON THE SHEET YOURSELF

15. DRESS CODE FOR BAR AND DINING AREA
SQUASH
DRESS CODE FOR BAR AND DINING AREA
CLEAN NEAT ATTIRE
NO SINGLETS
NO HATS
NO BARE FEET
All Players must Shower or Wear Track Suits before using Dining or Bar Areas.

16. OFFICE HOURS MONDAY TO FRIDAY 9.00am to 3.00pm
OFFICE CLOSED PUBLIC HOLIDAYS
IF OFFICE UNATTENDED PLEASE SEE BAR STAFF
Phone:

17. Please turn off Lights and Fans after using Squash Courts
Thank you

18. BAR MANAGER ON DUTY
JILL
WINN

19. MANAGER ON DUTY
SIMON
AYLING

20. MANAGER ON DUTY
JILL
WINN

21. MANAGER ON DUTY
SIMON
BROWN

22. MANAGER ON DUTY
SEAN
FRY

23. MANAGER ON DUTY
RUSSELL LYONS