1. What are they and how should I use them?
Herbs & Spices
What are they and how should I use them?

2. Herbs & Spices Herbs Spices Blends The leaves of the plant.
Basil, Oregano, Thyme
Spices
Dried roots, stems, and seeds of the plant.
Mustard, Cloves, Cinnamon
Blends
Combinations of ground herbs and spices.
Italian Seasoning
Seasoned Salt

3. Using Herbs & Spices
Dried herbs have a more concentrated flavor than fresh herbs (about 3x).
You may need to adjust your amounts in the recipe.
Use a bouquet garni to easily add and remove spices and herbs when cooking.