1. Best Burgundy & Pinot Noir Wine

2. We have been Rare Wine Importers & Distributors supplying wine to Australia's best restaurants, bars and private buyers for over 15 years, so you can feel confident that all our wines imported come from impeccable provenance. We ship only in refridgerated containers (REEFERS), and all our wine inventory is stored in our temperature controlled storage facility in Sydney. Solid provenance is verified by our team for every bottle we sell.

3. Ata Rangi Pinot Noir 2009
Ata Rangi Pinot Noir 2009 promises to be a great wine: light, soft and delicate cherry stone and fresh cherry flavours with a long mineral finish. Beautiful.

4. Chantal Lescure Pommard 1er Cru Les Bertins 2010
Established in 1975 by Chantal Lescure and her husband, Xavier Machard de Gramont,  Domaine Chantal Lescure  is a family estate, currently owned by their children : Aymeric et Thibault Machard de Gramont.
The Domaine Chantal Lescure owns 18 hectares of vineyard, from Chambolle-Musigny on the Côte de Nuits to Volnay, on the Côte de Beaune.

6. Comte Armand Pommard Clos des Epeneaux 2005

7. Like the 2006, this is presently brooding and even more backward with only grudging and very ripe notes of plum, spice and earth in evidence where the earthy character can also be found on the textured, velvety and mouth coating full-bodied flavors blessed by superb depth of material and so much dry extract that the finish is borderline chewy but not at all aggressive. A serious wine that will need at least 15 and probably 20 years to really be at its best but when it arrives, it should more than repay the wait. Note that in my strong opinion it is pointless to purchase this and try to enjoy it young as it really will need extended bottle age to justify the price of admission

8. Comte de Vogue Musigny 2006

9. Deep, bright red. Offers an extra dimension on the nose, with captivating sappy red fruits, minerals, blood orange, clove, menthol and bitter chocolate. Enters the mouth thick and opulent, then wonderfully dense and seamless in the middle, with compelling sweetness and piquant minerality. The back half of the wine shows the powerful, structured side of the vintage, finishing with major tannins and an impression of brooding energy. This may well merit a higher score with a decade or so of bottle ageing.

10. Genot-Boulanger Clos de Vougeot 2010
Power and grace combine with enormous character in this Grand Cru Burgundy. Located in the southeastern block of the largest single vineyard in the Côte de Nuits entitled to Grand Cru status, the soil is dense, providing for intense structure. Rustic raspberry and red cherry aromas evolve toward stewed red fruit qualities with earthy notes. Fabulous wine from a fabulous vintage

11. Louis Jadot Bonnes Mares 2005
Good bright, full red. Brooding aromas of medicinal blueberry and menthol lifted by brilliant high notes of rose petal, mace and minerals. Compellingly deep and young, even youthfully imploded today, but this already boasts brilliant detail and energy and an exhilarating high pitch. Penetrating, powerful blue fruits, graphite, flowers and minerals stain the palate with flavor and will not quit. A great Bonnes-Mares for the Musigny lover. Should gain in bottle for two decades and go on for another two

13. Meo Camuzet Clos de Vougeot Grand Cru 2005
 A very ripe black cherry, pepper and crushed herb nose is trimmed in discreet wood spice that can also be found on the rich to the point of opulent broad-scaled flavors that are strikingly concentrated and oozing with dry extract yet retain a fine sense of precision on the explosively long finish. Méo has been generally looking for a bit more weight and punch with this wine and over the last few vintages and he certainly has achieved it here without sacrificing the elegance that has always characterized the Méo Clos de Vougeot

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