1. AFTERNOON TEA

2. Invitation
I would like to invite you to our English Afternoon Tea Party
in our school, which starts at 11 AM, 5th June.
You can’t miss it ! We hope to see you there.

3. History of Afternoon Tea
Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o'clock in the evening. The solution for the Duchess was a pot a tea and a light snack, taken privately in her boudoir during the afternoon.

4. Later friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and a walking the fields." Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long all of fashionable society was sipping tea and nibbling sandwiches in the middle of the afternoon.

5. Tea is usually only an occasional luxury for the British; a birthday treat in a country house hotel, or a welcome break from a hectic days shopping ‘in town'. Luckily the tourist is still able to indulge in a little bit of British tradition for themself.

6. Holding a Tea Cup:
In order for one not to spill the hot liquid onto oneself, the proper way to hold the vessel of a cup with no handle is to place one’s thumb at the six o'clock position and one’s index and middle fingers at the twelve o'clock position, while gently raising one’s pinkie up for balance.
Tea cups with a handle are held by placing one’s fingers to the front and back of the handle with one’s pinkie up again allows balance.
Never wave or hold your tea cup in the air. When not in use, place the tea cup back in the tea saucer.
If you are at a buffet tea hold the tea saucer in your lap with your left hand and hold the tea cup in your right hand. When not in use, place the tea cup back in the tea saucer and hold in your lap. The only time a saucer is raised together with the teacup is when one is at a standing reception.

7. Pinkies Up:
Originally, all porcelain teacups were made in China, starting around 620 A.D.  These small cups had no handles. In order for one not to spill the hot liquid onto oneself, the proper way to hold the vessel was to place one's thumb at the six o'clock position and one's index and middle fingers at the twelve o'clock position, while gently raising one's pinkie up for balance.
Pinkie up does mean straight up in the air, but slightly tilted. It is not an affectation, but a graceful way to avoid spills. Never loop your fingers through the handle, nor grasp the vessel bowl with the palm of your hand.

8. Using Teaspoons:
Do not stir your tea, with your teaspoon, in sweeping circular motions.
Place your tea spoon at the six o'clock position and softly fold the liquid towards the twelve o'clock position two or three times.
Either place the iced teaspoon on the side of another plate or ask the server or hostess to remove the spoon from the table. Never leave the spoon in the glass especially when actually drinking your tea.

9. Serving Tea:
Milk is served with tea, not cream. Cream is too heavy and masks the taste of the tea. Although some pour their milk in the cup first, it is probably better to pour the milk in the tea after it is in the cup in order to get the correct amount.
Remove the tea bag from the cup and place it on a side saucer or in a slop bowl. Do not use the string to wrap around or squeeze the tea bag.
When serving lemon with tea, lemon slices are preferable, not wedges. Either provide a small fork or lemon fork for your guests, or have the tea server can neatly place a slice in the tea cup after the tea has been poured. Be sure never to add lemon with milk since the lemon's citric acid will cause the proteins in the milk to curdle.

10. Drinking Tea:
Do not use your tea to wash down food. Sip, don’t slurp, your tea and swallow before eating.

11. Tea Time Tables
In many parts of the world, tea time is an honored tradition of refinement and elegance. When you're planning a tea party -- whether for a shower, graduation, birthday, or just for fun -- adorn your table with your best china, silver, and linens. These add polish and grace to the occasion, and in our "paper cup" world they remind us fondly of earlier times.

12. MENU

13. Tea Sandwiches
Carrot-Ginger Tea Sandwiche Recipe

14. Walnut Tea Sandwich Recipe

15. Cucumber Tea Sandwich

16. Scones
Coconut Scones

17. Orange Cranberry Scones

18. Lavender Scones

19. Pumpkin Spice Drop Scones

20. Cakes
Almond Honey Pound Cake

21. English Trifle Recipe