1. Spices’17 sprung up with culinary skills , delightful taste,
with a mixture of nutrient values, flavours, colors, textures and aromas.
The event showcases individual (either student or teacher)
culinary skills which is held on 23rd September 2017.

2. 100 participants (including students & faculty) have joined hands together to
make this event a huge success. Around 30 teams have showcased the recipe,
which have been prepared , some on spot & some prepared at home.
Spices blended with Traditional day, Batukamma and Dandiya added more colour to the event.

4. Prize distribution