1. Week 1 Menu Week 1 Spring Term Monday Tuesday Wednesday Thursday
Friday
Main Course
Macaroni Cheese with Sundried Tomatoes
Roast Chicken Thighs with Pan Gravy
Prime Beef Sausages with Caramelised Onions
Turkey Escalope with A Chunky Tomato Sauce
Fish Fingers with Homemade Tartar Sauce
Vegetarian
Spanish Style Frittata
Roasted Vegetable, Goats Cheese & Thyme Tart
Butternut Squash & Fennel Risotto
Moroccan Vegetables with Chick peas & Mint Yogurt
Sweet Potato, Feta & Spinach Cakes with a Rocket Salad
On The Side
Petit Pan Bread
Steamed Broccoli
Peas
Roast Potatoes
Glazed Carrots
Green Beans
Mash Potato
Mixed Vegetables
Baby Gem Salad
Savoury Rice
Baton Carrots
Bloomer Bread
Chips
Baked Beans
Jacket Potato and Pasta
Jacket Potato with Various Fillings
Penne Pasta with Tomato & Basil Sauce
Jacket Potato with Baked Beans
Spaghetti with a Creamy Tomato Sauce
Fresh Cut Fruit
Dessert
Sliced Pineapple
Watermelon Wedges
Grapes
Satsumas
Ice Cream Pots
Week 1 Menu