2. Bò lúc lắc ( Shake beef) Why I cook this food
This is the last food my mom cook for me before I go to Canada
Little story about this food:
- Beef is a pan-fried beef with onions, bell peppers, and soy sauce of Vietnamese cuisine inspired by French cuisine. The name starts with the shape of the beef, which is sliced ​​into small pieces such as the size of the dice (or shakes) before pans. Beef is considered to be an expensive ingredient in Vietnamese cuisine, so dishes are often served at important events, such as weddings and celebrations.

3. Everything you need:
- 500g beef

4. - Onion (300g)
- Bell pepper (500g)
- Garlic (100g)

5. First step
- Cut the beef to small pieces

6. Second step - Cut onion to slice pieces (1cm)
- cut bell pepper to pieces (2cm)
- chopped garlic

7. Third step
Put the beef, chopped garlic and viet nam soy sauce in to bowl
- mix

8. Fourth step
Put all the bell pepper and onion with oil into pan with big fire.
- Mix about 5 minutes

9. Fifth step
Put the oil with chopped garlic in to another pan mix with big fire in 30 seconds .
- then put the beef in and turn down the fire
- mix and cook 7 mins.

10. Final step
Put the beef and onion, bell pepper in to one pan with normal fire
- mix and waiting for 10 mins