1. Rosemead Pre-prep lunch menu – Week one
Monday
Tuesday
Wednesday
Thursday
Friday
TRADITIONAL MAIN COURSE
Spaghetti Bolognaise
Lamb Hot Pot
Turkey Meat Balls in a Tomato Sauce
Moroccan Chicken
Salmon in a dill Sauce or Fish Fingers
GREEN MAIN COURSE
Vegetable Bolognaise
Macaroni Cheese
Risotto
Red Pepper and Potato Frittata
Quorn Dippers
VEGETABLES
Spaghetti
Green Beans and Carrots with Garlic Bread
Peas and Cauliflower
Pasta
Carrots and Peas
Rice
Broccoli and Sweet Corn
Wedges
New Potatoes and Peas
DESSERT
Shortbread
Spotted Dick and Custard
Rice Pudding and Jam
Vanilla Sponge and Pink Custard
Chocolate Crispy Cake

2. Rosemead Pre-prep lunch menu – Week two
Monday
Tuesday
Wednesday
Thursday
Friday
TRADITIONAL MAIN COURSE
Sausage Casserole
Chicken Curry
Beef Brisket with Yorkshire Pudding
Beef Lasagne
Fish Pie
Cod Goujons
GREEN MAIN COURSE
Vegetable Sausage Casserole
Mushroom Stroganoff
Pasta Pesto
Quiche
Quorn Chicken Stir Fry
VEGETABLES
Mash Potato
Savoy Cabbage with Sweet corn
Rice
Broccoli and Carrots
Roast Potatoes
Kale and Parsnips
New Potatoes
Peas and Sweet Corn
Wedges
Baked Beans
DESSERT
Greek Yogurt and Honey
Cherry and Coconut Sponge with Custard
Lemon Cheese cake
Chocolate Mousse
Jam Rolly Poly and Custard

3. Rosemead Pre-prep lunch menu – Week three
Monday
Tuesday
Wednesday
Thursday
Friday
TRADITIONAL MAIN COURSE
Jacket Potato
Chilli Con Carne
Roast Pork with Apple Sauce
Chicken and Butterbean
Battered Pollock or Fish Cake
GREEN MAIN COURSE
Tuna
Cheese
Spiced Potato Aubergine Bake
Leak and Potato Pie
Cabbage and Chickpea Crumble
Tuna Pasta Bake
VEGETABLES
Baked Beans
Rice
Green Beans and Carrots
Roast Potatoes
Savoy Cabbage and Parsnips
New Potatoes
Green Beans and Cauliflower
Chips with Baked Beans or Mushrooms
Dessert
Chocolate Sponge and Chocolate Sauce
Jam Tart and Cream
Fruit Crumble and Custard
Oat Biscuits
Apple Pie and Cream