1. Spring 2016 Menu Week 1 Italian Family Favourites Traditional
Global Adventure
Fun Day
Hot Main Dish
Mega Mozzarella & Tomato Pizza**
with Jacket Wedges and Chop Chop Salad
Bangers with a Mash Mountain
Pork sausages with a Creamy Mashed Potato, Peas and Gravy
Roast Turkey and Bud’s Crispy Spuds
With Carrots, Seasonal Cabbage and Gravy
Sadie’s Sweet & Sour Chicken
Sweet & Sour Chicken with Special Rice and Sweetcorn
Fish Fingers with Chips
Golden Pollock Fillet Fish Fingers
with Chips
and Baked Beans or Peas
Alternative Dish
Creamy Beany Carbonara**
Borlotti Bean & Mushroom Carbonara with Sweetcorn
Barry Bean’s Veggie Chilli
Vegetable Chilli with Soft Tacos
with Tomato Salsa
Super Quorn Roast and Bud’s Crispy Spuds
Quorn Roast with Carrots, Seasonal Cabbage and Gravy
Jud’s Spud with Chickpea Korma
Jacket Potato with Cauliflower and Chickpea Korma
and Crunchy Salad
Cheesy Picnic Plate
Cheese Ploughman’s with Vegetable Sticks
Desserts
Silvertop’s Tutti Frutti Yoghurt
Fresh Fruit
Fruit in Jelly
Yoghurt
Brownie with Fresh Fruit
Mango FroYo
Fruit-packed Picnic Bar
Cool Water served daily
*Fruit Based **Wholegrain

2. Spring 2016 Menu Week 2 Italian Family Favourites Traditional
Global Adventure
Fun Day
Hot Main Dish
Mega Mozzarella Pepper and Pineapple Pizza
with Oven Baked Wedges and Appleslaw
Pasta Pack’s Amazing Bolognese**
Beef Bolognese with a Crunchy Salad
Roast Pork with Bud’s Crispy Spuds
With Roasted Vegetables and Gravy
Sadie‘s Chicken Tikka
with Basmati Rice
and Cucumber Raitta
Crispy Fish & Chips
Crispy Battered Pollock with Chips
and Baked Beans or Peas
Alternative Dish
Barry’s Summer Beany Feast
Cheesy beans on wholemeal toast
Jud’s Baked Bean Spud
Jacket Potato with Baked Beans and a Crunchy Salad
Cauli Corn Bake and Bud’s Crispy Spuds
Cauliflower and Creamed Corn Bake with Roasted Vegetables
Brilliant Chinese Veggie Noodles
Vegetable Chow Mein
with Broccoli
Barry’s BBQ Bean Wrap
with Chips and Crunchy Salad
Desserts
Milk with a Crunchy Biscuit
Fresh Fruit
Cheese and Cracker Snack
Peachy Crumble Crunch*
with Custard
Fruity Gingercake Plate*
Yoghurt
Milkshake and Oatie Cookie
Cool Water served daily
*Fruit Based **Wholegrain

3. Spring 2016 Menu Week 3 Italian Family Favourites Traditional
Global Adventure
Fun Day
Hot Main Dish
Veg-Power Pizza
Vegetable Supreme Pizza with Oven Baked Wedges and
Chop Chop Salad
Fab Fish Pie
Salmon fish fingers
with Broccoli
Roast Chicken with Bud’s Crispy Spuds
With Carrots, Seasonal Cabbage and Gravy
Sadie’s Chilli Stuffed Taco
Chilli Beef Soft Taco with Rice**
and Salsa
Super Hero Burger
Beef Burger
with Chips
and Baked Beans or Peas
Alternative Dish
Pasta Packs Veggie Bolognese**
Vegetarian Bolognese with Pasta and Chop Chop Salad
Pasta Pack’s Mac ‘N’ Cheese
Macaroni Cheese
with Crunchy Salad
Barry’s veg pie with Bud’s Crispy Spuds
Jud’s Beans Spud
Jacket Potato with Baked Beans and Sweetcorn
The Very Veggie Hero Hotdog
Vegetarian Hotdog with Chips
Desserts
Crunchy Italian Biscuits *
with Fruit Slices
Fresh Fruit
Silvertop’s Yummy Yoghurt with Melon and Peaches*
Lemon drizzle cake
with Custard
Super Chocolate Milkshake & Oatie Cookie
Silvertop’s Cool Ice-Cream Pot
Yoghurt
Cool Water served daily
*Fruit Based **Wholegrain