1. 9th October
2017
Slow and low
Martinique chicken curry with pilaf rice, red onion and cucumber salad
Cumberland sausages caramelised balsamic red onions crushed buttery new potatoes and peas
Asian vegetable curry with rice and Asian slaw
Vegetable and halloumi pasty with a green salad
Honey and
parsnip
Leek & potato
minestrone
Tomato & red pepper
Sweet potato & pumpkin
Rich beef and bean Ragu served with tagliatelle garlic bread and mixed leaves
Best of British
Roast chicken roasted potatoes seasonal veg and bread sauce
Vegetable and basil lasagne served with a baby leaf salad
Mac and cheese
With a tomato and basil salad
Creamy haddock and cod fish pie topped with dill mash served with peas
Sweet potato and chickpea tagine with apricot and date cous cous