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Food Vocabulary Unit 16.

Published byRodger Boyd Modified over 6 years ago

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Presentation on theme: "Food Vocabulary Unit 16."— Presentation transcript:

1 Food Vocabulary Unit 16

2 Today’s Objective Today I will be able to: produce Unit 16 Vocabulary So that I can: discuss various types of foods. I’ll know I’ve got it when: I am able to consistently reproduce and recall the signs.

3 FRUIT

4 APPLE

5 BANANA

6 BLUEBERRY

7 CHERRY

8 GRAPES

9 LEMON

10 MELON

11 PEACH

12 PEAR

13 PINEAPPLE

14 STRAWBERRY

15 WATERMELON

16 Kahoot!

17 GRAINS

18 BREAD

19 NUTS

20 RICE

21 TOAST

22 MEAT

23 BACON

24 BEEF

25 CHICKEN

26 CRAB

27 FISH

28 HAM

29 HOT DOG

30 LOBSTER

31 PORK

32 SHRIMP

33 TURKEY

34 Kahoot!

35 DAIRY

36 BUTTER

37 CHEESE

38 EGGS

39 ICE CREAM

40 MILK

41 YOGURT

42 VEGETABLES

43 BROCCOLI

44 CARROT

45 CORN

46 PEAS

47 CUCUMBER

48 LETTUCE

49 MUSHROOM

50 ONION

51 POTATO

52 SALAD

53 TOMATO

54 Kahoot!

55 Let’s Play Categories!

56 CONDIMENTS

57 JAM/JELLY

58 PICKLE

59 KETCHUP

60 MAYONAISE

61 MUSTARD

62 PEPPER

63 SALT

64 SUGAR

65 Kahoot!

66 Opinions of food VOMIT #EEK GREASY BITTER SPICY-HOT SWEET TASTE AWFUL
STRANGE DELICIOUS

67 FOOD PREPARATION

68 BAKE

69 BLEND

70 BOIL

71 CHOP

72 FRY

73 MASH

74 MIX/STIR

75 POUR

76 GRATE/SHRED

77 FLIP

78 DICE

79 SPRINKLE

80 Meals BREAKFAST LUNCH DINNER

81 Kahoot!

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