1. Session 3: Environmental and biodiversity impacts
Objectives: Assess the impacts of structural changes in the poultry sector on the environment including poultry genetic diversity and how they could be addressed
Outputs: Identify measures and tools to reduce the impact of poultry production on the environment - climate, water, biodiversity/poultry genetic diversity

2. 1. Are there trade–offs between the two environmental goods “Global Climate” and “Biodiversity”?

3. Food security How much diversity is needed for food security?
How many providers of genetics are needed?
How much national sovereignty over food security do countries want?

4. Tools for environmental and genetic resource sustainability
Planning for pollution control
Codes of conduct
Labelling
Public or private
Voluntary or mandatory
Who takes the initiative?
Stringency

5. Poultry genetic resources
National or international programmes
Based on local production?
Technology gaps?
Who organises and pays?

6. Support for small scale producers?
Supported by
Diversity legislation
Animal genetic resources
Agreements and codes of conduct
Do current policies favour large scale producers?