2. Write the word that identifies the following abbreviations.
c. cup qt. quart oz. ounce lb. pound Tbsp. Tablespoon t. teaspoon g. gram hr. hour ml. milliliter tsp. T. pt. pint

3. Equivalents in measuring
13. Complete the following equivalents. ______ tbsp. = 1 c. ______ oz. = 1 lb. ______ tsp. = 1 tbsp. ______ c. = 1pt. ______ c. = 1 qt. ______ fl. oz. = 1 c 16 16 3 2 4 8

4. Why should STANDARD measuring cups and spoons be used in food preparation?
- More accurate
- Turns out correctly

5. Measuring Equipment and Techniques
A set of dry measuring cups consists of:
1 cup
½ cup
1/3 cup
¼ cup

6. Measuring Equipment and Techniques
A standard set of liquid measuring cups consists of :
8 cups
4 cups
2 cups
1 cup

7. Measuring Equipment and Techniques
Standard set of measuring spoons consists of:
1 tsp.
½ tsp.
¼ tsp.
1 T.

8. ¾ cup
2/3 cup
½ cup
1/3 cup
¼ cup
1 cup liquid measuring cup measures the following fractions:

9. Measuring Equipment and Techniques
1 stick of margarine /butter equals=
When measuring liquids check for accuracy by looking at the measuring line at And on a flat surface
½ cup
Eye Level

10. ¼ c. 3 Dry 1/3 C. 2 Dry 1/2 C, ¼ c, 2T 1 1 C ½ c Dry Liquid
Size cups? How many?
Dry or liquid cup?
¼ c. 3
1/3 C. 2
1/2 C, ¼ c, 2T 1
1 C ½ c
Dry
¾ cup flour
2/3 cup shortening
7/8 cup sugar
½ cup water
Dry
Dry
Liquid

11. How do you measure the following?
1 tablespoon cinnamon?
¾ teaspoon vanilla?
3 tsp.
½ tsp., ¼ tsp.

12. Match the ingredient with the measuring technique!
Fill to overflowing and level with a metal spatula.
Press into a dry measuring cup to avoid air pockets: level with straight edge, remove with a rubber scraper.
Stir to lighten or use a sifter, then spoon into a dry measuring cup, level with a metal spatula.
Fill cup and pack into a dry measuring cup.
Stir to remove lumps and dip in a measuring spoon; level with a metal spatula or straight edge of container.
Place Liquid measuring cup on a flat surface: fill to desired line. Check for accuracy by looking at eye level. D
A. Milk
B. Flour
C. shortening
D. Granulated sugar
E. baking soda or baking powder
F. Brown Sugar C B F E A

13. Solve the Problem – Double the recipe
1 ½ Cup
¾ cup of brown sugar x2=________
1 ½ tsp. cinnamon x2= _________
1/3 cup milk x2= ___________
3 tsp.
2/3 cup