1. Aesthetically Pleasing Food

2. Garnishes

3. Aesthetics
Aesthetically pleasing means to present in a way that appeals to the sense
The food should look good, smell good, and appear appealing enough to eat

4. 1) Utensils NO!! The utensils you use should be appealing to the eye
Plates, utensils and napkins should be clean and appropriate
NO!!
Yes!

5. 2) Selecting a Plate Size
The plate should be appropriately sized for the food items
The plate should not be too full or too empty
NO!!
Yes!

6. 3) Use a decorative design for sauces
If the dish has a sauce, don’t just slop it on-
Make a beautiful design

7. 4) Consider the audience
Make sure you know what is appealing to your audience
Appealing to a kid is different than appealing to an adult

8. 5) Vary the color of the foods
Your food should not be monochromatic
Yes!
NO!!

9. 8) Vary the size or shape of your food
All of the foods should not be the same size or shape
Vary circles, squares, etc.

10. Varying shape continued

11. 9) Vary the texture
You do not want every item to be crunchy, mushy or liquid.
You should vary the way each food feels- the texture
Too mushy!

12. 9) Garnishes https://www.youtube.com/watch?v=AJjoABeS34Q
Garnishes can enhance the way that a meal is presented, especially if lacking in color or variety

13. Activity Please create a menu that is aesthetically pleasing
Keep in mind the tips we discussed and presentation tips