1. Patient Assessment

2. Physical Exam
Take the Temperature, Respiratory Rate and Heart Rate of the patient.
Normal Ranges in Bovine:
Temp: ⁰C (beef) ⁰C (dairy)
Resp: breaths per min
HR:48-84 beats per min

3. BCS
Dehydration status
Mentation- BAR?
Evaluate the mucus membranes- CRT, moisture, colour.

4. Examination of Eye Observe conformation of entire eye and orbit
Look for signs of abnormal discharge
Eye movement
Position of eyeball in orbit
Intraocular pressure and prominence of eyes

5. Examination of Eye Inspection of: Sclera Conjunctiva Cornea
Upper and Lower Eyelids
Third Eyelid
Internal Structures: Iris, Pupil, anterior chamber and lens.

6. Eye Exam Ocular Reflexes: PLR Fixation Reflex Palpebral Reflex
Menace Reflex
Corneal Reflex