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Safely Coordinating Prepared Food Donations
Title Safely Coordinating Prepared Food Donations for Twenty-Four Years Presented by Steve Dietz – Business Development Director June 28-29, 2016
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Prepared Food Donations
From 17,000 Locations Restaurants, Universities, Hospitals, Airports, Motorways, Malls, Grocery Stores, Convenience Stores… To 9,000 Local Recipient Organizations Shelters, Rescue Missions, Salvation Army, YMCA programs, Boys & Girls Clubs, Food Banks… In U.S., Canada, Ireland, & U.K…. 1.6 million donation transfers in 2015
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Safely Donating Prepared Food
24 Years Million Pounds 18 Years Million Pounds 13 Years Million Pounds 13 Years Million Pounds 10 Years Million Pounds
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MA Leaders Donating Prepared Food
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Why they don’t……….. What We will Do……..
We don’t have surplus foods….. Prepared foods are not safe to donate Complicated logistics required for prepared food donations Liability concerns What We will Do…….. Continue to add donor locations at the local, regional, national and global level Assist donors with source reduction through detailed donation reporting
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