1. FMCG QC guidelines

2. Main QC Checks Attributes Check and match with
Primary Packaging
Product/Brand Tag/Product description page
FSSAI Number(Food Products)
MRP
Manufacturing /Expiry date
Product weight/size
Food Label( Veg & Non Veg )
Type/variant
*For Combo & multi set products, QC should be performed separately.

3. General Guidelines Primary Packaging FSSAI Number(Food Products) MRP
Primary brand packaging is mandatory
Brand packaging should be undamaged and intact with correct brand name.
FSSAI Number(Food Products)
FSSAI number is clearly mentioned on the product & should is not tampered and is properly readable
MRP
MRP on the product should match the MRP mentioned in the product description on PayTm
Manufacturing /Expiry date
Manufacturing date & expiry date are mentioned on the product.
Dates are not altered either by wiping clean the original best-by date or by sticking a new paper label over the original best-by date.

4. General Guidelines Type/ Variant Product weight/Size
Check for the product weight/size mentioned on product.
Food Label( Veg / Non Veg)
Check for the type/variant of the similar products.
Type/ Variant
. Check for the food label ( Veg / Non veg) mentioned on the product

5. Quality checks Not damaged or tampered .
FSSAI mentioned on product(Food Products) .

6. Quality checks Manufacturing or expiry date are not altered.
Ensure that food label are mentioned on products.