1. Standard Components

2. Pastries and Dough's

3. Bread Mix

4. Pasta

5. Sponge Flan Case

6. Powdered Mixes
Gravy Granules Dried Soup Cake Mix

7. Other Standard Components
Stock Cube Baking Powder Pre- blended spices

8. Dessert components
Pie Filling Cream Custard powder

9. Pizza Standard components

10. Pasta Sauce

11. Pizza Bases

12. Grated Cheese

13. Pizza standard components

14. Advantages Saves preparation time
Fewer stages in the production process
Quicker production process
Less machinery used -saves money
Ensures consistency of product - flavour texture, weight, shape and colour

15. Disadvantages Rely on manufacturer to supply product
Components might not taste as good
Storage space may be limited
Components might be expensive