1. Physical Properties
What are they?

2. 5 Senses SMELL & TASTE WHY?
Anything that we can identify with our five senses – except
SMELL & TASTE
WHY?
Smell and taste use chemical receptors in the mouth and nose

3. Measurements Any size or shape…
Size, Volume, Area, Diameter, Radius, Mass, Density, Length, Shape, Temperature, …

4. More Properties…
Melting Point– point at which matter melts. Freezing Point. – the point at which matter freezes. Boiling Point. – the point at which matter boils.

5. Metallic Properties
Magnetic attraction – the attractions between metals. Malleability – ability TO BE hammered into thin sheets. Ductility – ability TO BE drawn into thin wires. Luster - shiny ; reflective