1. Chapter 3 Lecture Slides
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

2. Chemical and Physical Features of Seawater and the World Ocean
Chapter 3
Chemical and Physical Features of Seawater and the World Ocean

3. Basic Chemistry 101
Matter is defined as anything that has mass and takes up space.
So, everything you have ever seen or touched on earth is matter (including you!)
All matter is composed of elements of different types.

4. Basic Chemistry 101
Each of the elements naturally occurs as small units known as atoms.
Atoms can be found solo (such as atoms of helium) or atoms can bound to other atoms in molecules.
Molecules are the result of two or more atoms bonded chemically.

5. Basic Chemistry 101
One molecule that everyone on the planet has encountered is H20.
You should recognize this as a chemical description of water.
In the water molecule, there are two atoms of hydrogen and one atom of oxygen bonded chemically together.

6. Unique Nature of Water Water molecules are unique in many ways.
First of all, each water molecule has slight positive and negative electrical charges.
The positive charges are near the hydrogen atoms and the negative charges exist around the oxygen atom.

8. Unique Nature of Water
Due to these slight electrical charges, water molecules are attracted to one another.
The negative charge of one molecule is attracted to the positive charge of other molecules (remember: opposites attract!)
This attraction of one water molecule to another is known as hydrogen bonding.

10. Unique Nature of Water
Hydrogen bonds help keep water molecules as a cohesive group at most temperatures found on earth.
This is the reason we have liquid water.
The liquid form is just one of the three states matter can have.
The other two are gas and solid.

11. Unique Nature of Water
Everyone is very familiar with the liquid form of water.
Ice is the solid form of water that is caused by subjecting water molecules to low temperatures.
The gas form is experienced as water vapor (we lovingly call the amount of water vapor in the air humidity).

12. Unique Nature of Water
Water vapor is formed when molecules of water escape the hydrogen bonds holding them together and become airborne.
This process, called evaporation, increases with increasing temperatures (think of the steam you see rising from a pot of boiling water – this is water vapor).
Water is the only substance on earth that exists in all three states naturally – solid (ice), liquid and gas (water vapor).

13. Unique Nature of Water
With lower temperatures, water molecules move closer to one another.
Imagine a gallon bucket of seawater.
At 75 degrees, the molecules are further apart than when this same gallon of water is at 35 degrees.
When molecules are closer together, the substance is said to have more density.

14. Unique Nature of Water
Substances with more density are heavier than those with less density when the same volume is present.
Now imagine you have two kitchen measuring cups (volume = one cup):
You fill one cup with bird feathers.
You fill the other cup with lead pellets.
Which cup weighs more?

15. Unique Nature of Water
Of course, the cup of lead pellets weighs more because lead has a greater density than the feathers.
Now, how does this apply to marine biology?
Cold water has more density than warm water = which means it weighs more per volume of water. So…….

16. Unique Nature of Water Cold water sinks underneath the warmer water.
You might have actually experienced this yourself.
Ever been in a pool, pond or ocean and noticed that while the water close to the surface was warm, your legs are feeling cooler water?

17. Unique Nature of Water
Colder water also holds more oxygen than the same volume of water.
Great for all those organisms living at the ocean floor.
Now, even though colder water is more dense than warmer water, this changes when the water gets cold enough to freeze.

18. Unique Nature of Water
Ice is less dense than liquid water due to all the air trapped in it.
This is why ice floats.
This is fantastic for the organisms living in areas where freezing temperatures are common.
What would happen if the ice stayed at the bottom?

19. Unique Nature of Water
If ice did not float, a body of water would freeze from the bottom up and eventually the whole body of water would freeze.
This would not be great for all the organisms in that water.
Since ice floats, the floating ice creates a barrier between the air temperature and the water below the ice, keeping it from freezing.
Whew, the organisms under the ice are safe! (from freezing anyway!)

20. Unique Nature of Water
Water has other unique chemical properties. One is a high latent heat of melting.
Water has a higher latent heat of melting than any other commonly occurring substance.
This means that ice melts at relatively high temperatures and it absorbs a great deal of heat as it does melt.

21. Unique Nature of Water
Water also absorbs a great deal of heat before its temperature rises.
This property, know as heat capacity, is the defined as the amount of heat required to raise a substance’s temperature by a given amount.
Water has one of the highest heat capacities of any naturally occurring substance.

22. Unique Nature of Water
This high heat capacity is great for marine organisms because it means that they are not subject to the wide temperature ranges often seen on land (an exception to this rule occurs in shallow water; shallow bodies of water warm up quickly just due to the small volume of water. This will be important when estuaries are discussed.)

23. Unique Nature of Water
A great deal of heat is also required for evaporation to occur.
The amount of heat required for a substance to evaporate is known as the latent heat of evaporation.
Water has the highest heat of evaporation of any naturally occurring substance.

24. Unique Nature of Water
Water also acts as a solvent, which means that substances can dissolve in water.
Think about the sugar that easily dissolves in a coffee or tea (mostly water).
Any substance dissolved in water is known as a solute.
Ocean water has solutes dissolved in the water – we call the level of solutes salinity.

25. Unique Nature of Water
The main solutes dissolved in ocean water are sodium and chloride (which gives it a salty taste).
Salinity is measured in parts per thousand (ppt). This means that for every 1000 grams of water, there are 35 grams of salt.

27. The Composition of Seawater at 35 ppt Salinity

28. Unique Nature of Water
Salinity is normally around 35 ppt, however, this can vary by location.
Ocean water near a location where a river meets the sea can be ppt.
Other areas can be higher if evaporation is high and no rivers are bringing freshwater to that area.

29. Unique Nature of Water
Water is also relatively transparent (you can see through it).
This means that sunlight shining on the surface can penetrate the surface (great for those photosynthetic organisms living under the sea)
This level of penetration varies greatly depending on the amount of solutes in the water.

30. Unique Nature of Water
To illustrate that point, imagine the crystal clear waters of the Bahamas (or other tropical locations you may have visited or seen in photos).
Compare this with the less transparent water at the NC coast.
The difference is rivers.
Several rivers in North Carolina empty into the Atlantic. This means more solutes and less transparency (we sometimes also call this visibility).

31. Adding Water and Solutes to the Oceans
Water comes from rivers and from precipitation such as rain and snow.
And, to a lesser extent, from melting of polar ice.
Solutes come from the weathering of rocks, hydrothermal vents and solutes that were delivered in rivers from land run-off.

32. Gases in Seawater Many gases are also dissolved in seawater including:
Oxygen
Carbon dioxide
Nitrogen
Gases dissolve at the sea surface from the atmosphere. Occasionally, the reverse happens.
Like other aerobic organisms, many organisms in the ocean utilize oxygen and expel carbon dioxide.

33. Conditions are not the Same at All Depths
Conditions at the ocean floor, in the water column and at the surface can vary greatly.
Oxygen content, temperature, salinity and other factors are often very different from one depth to another.
Pressure is also greater the deeper the depth. Water at the bottom has the weight of the water above it pushing down on it (which means that organisms living there also experience this pressure).

34. Pressure Increases with Increasing Depth

35. Ocean Circulation
Some of the differences seen in different parts of the ocean are due to circulation patterns.
Circulation can occur as waves, tides, currents and gyres.
Circulation within the ocean is significantly driven by wind patterns.
Winds are ultimately driven by sunlight energy.

36. Ocean Circulation As sunlight heats air, air rises.
Cooler air rushes in to take the place of air that has risen.
This movement is the source of winds.
Ever notice how the winds at the coast are stronger during the day than at night?

37. Ocean Circulation
Winds created in this manner continuously at the equator are known as the Trade Winds.
The Westerly's in the mid latitude and the Easterlies at the poles are less consistent than the Trade Winds.

40. Major Surface Currents of the Ocean

41. Ocean Circulation
Waves are the result of wind blowing over the water’s surface.
The size of waves depends on how long and fast the wind blows; longer and faster equals a larger wave.
The size of waves is also larger when the fetch is larger. Fetch is the amount of open water a wind blows over.

42. Ocean Circulation
The highest point of a wave is the crest, the lowest point is the trough.
The distance between two crests (or two troughs) is the wavelength.
The time is takes for a wave to pass by a set point is the wave period.

43. Ocean Circulation
As waves near the shore (shallower water), the bottom of the wave “drags” the bottom.
This forces the waves to slow and move closer together (shorter wavelength).
Eventually, the “drag” causes the wave crest to fall over - we call this a wave break. The surf caused from breaking waves displaces lots of sand which affects the organisms living there.

44. Ocean Circulation Currents are also a product of the wind.
Current can be in surface layers of deeper water layers
Both winds and the currents they drive are affected by the Coriolis Effect.
Because the earth spins continuously, anything that passes over the earth is deflected.

45. Ocean Circulation
In the northern hemisphere, winds and currents are deflected to the right.
In the southern hemisphere, winds and currents are deflected to the left.
This deflection termed the Coriolis Effect. Since the Earth is spinning, it causes this defection of winds and currents.
This deflection often causes currents to travel in circular patterns called gyres.

47. Ocean Circulation
Despite repeated mixing by winds and currents at the ocean’s surface, the ocean is still stratified into three layers:
Surface layer – from surface to about 200 meters; this layer stays well mixed most of the year.
Intermediate layer - from 200 – 1500 meters; major temperature change (thermocline) is located here. Less mixing occurs here.
Bottom layer – below 1500 meters; low mixing and normally uniformly cold.

48. Ocean Circulation
In some locations, large volumes of water may sink or rise.
Water sinks due to changes in temperature and salinity – this is known as an area of down-welling.
Down-welling brings gases from the surface to deeper layers.

49. Ocean Circulation
Areas of upwelling come from currents that push deeper waters toward the surface.
Nutrients are much more plentiful in the deeper layers, so these areas of upwelling are beneficial for organisms in an upwelling area.

50. Ocean Circulation Circulation is also driven by tides.
Tides are the rhythmic rising and falling of sea surface levels.
The tides are caused by the gravitational pull of the moon on the ocean waters (and the sun to a lesser degree).
Waters on the side of the earth closer to the moon are pulled towards the moon, causing a high tide.
Waters on the far side of the earth are pushed away from the moon, causing a low tide.

51. Ocean Circulation
Most locations have two high tides and two low tides each day, known as semidiurnal tides.
Normally, tides at night are higher and lower than day time tides.
Number and size of tides can be affected by bottom features, geographic features such as islands, canyons, reefs, etc.
The amount of difference between the high and low tide (tidal range) is also affected by the bottom features.

53. Ocean Circulation
When the sun and the moon, which both affect tides, are both in line at times of the new and full moon, the tidal range is even greater.
These are called spring tides; despite the name, they happen each month.
Neap tides occur between the spring tides when the sun and moon are not in alignment.

55. Organisms are Affected by Tides
Organisms that live in areas exposed during a low tide are especially affected during spring tides.
Movement of water during tidal changes results in significant mixing of water which also affects organisms.
Many organisms time their reproduction according to the tides.